Dopocena after dinner

Digestif

AVERNA sicilia : 10
SANTA MARIA AL MONTE liguria : 10
NONINO friuli venezia giulia : 11
FERNET BRANCA lombardia : 10
SIBILLA marche : 13
AMARO MONTENEGRO emilia romagna : 10
CYNAR lombardia : 10
CARDAMARO piemonte : 11
NOCINO emilia romagna : 9

Housemade GRAPPA INFUSIONS : 8

blueberry-rose
candied ginger-cinnamon
cucumber-lime
grapefruit-chili flake
honeycomb
strawberry-bell pepper
chocolate-coffee 


Dessert Wines

late harvest zibibbo l’ecru 2012
firriato, sicilia, italy : 12 | 90
fine scents of orange honey, candied orange peels and dried figs. delicate hints of spice with nuances of sea and fruit. sweet, dynamic, and powerful without being intrusive served with slice of formaggi del giorno

late harvest dolcetto le margherite 2012
mossio, piemonte, italy : 14 | 90
only dolcetto passito wine produced in the world. intense, clean, pleasing and refined aromas that open with notes of cherry jam, prune and dried violet and are followed by hints of fresh wild berries and vanilla. served with piece of Giandujotto chocolate


DOLCI dessert

pannacotta al cioccolato chocolate custard, whipped cream, berries, almonds : 8

isola galleggiante soft meringue with crème anglaise, fresh berries : 9

torta della nonna vanilla custard and pine nuts pie : 8

torta di mele grandma’s apple pie lined with cream & custard : 8

tiramisu al nocino* traditional tiramisu, nocino walnut liqueur, walnuts : 9

*adult dessert 21+ 

 

GELATI E SORBETTI HOMEMADE & ARTISANAL FLAVORS VARY DAILY 

One, two or three scoops : 5 | 7 | 10