Private Events & Catering

Our private spaces are available at lunch & dinner. Pricing is per person food only. We cater ITALY. Check our catering menu, for any party size & budget.

*Vegetarian/vegan options & gluten-free pasta available



PRIVATE EVENTS MENU
 

Option 1 @ $40 per guest

TO START

Large Salumi & Formaggi plates selection of high end colds cute & imported cheese, homemade bread

BETWEEN COURSES

insalata mista verde mixed green leaves with tomatoes and balsamic dressing

MAIN COURSE

served to share

hand made pasta gnocchi with Monello sauce (smoked bacon pink sauce)

pizza margherita tomato and fresh mozzarella

polenta e gorgozola yellow corn meal polenta served with gorgonzola cheese

DESSERT

homemade artisanal gelato, assorted flavors


OPTION 2 @ $45 and option 3 @ $50 per Guest

TO START

formaggi e salumi misti our selection of handcrafted salumi and imported cheeses, served with homemade bread

calamari fritti lightly fried calamari rings and tentacles served with balsamic vinegar aioli

OR

pizza Monello cheese sauce, roasted bell peppers, sausage, raspadura cheese flakes

BETWEEN COURSES

insalata mista verde mixed green leaves with tomatoes and balsamic dressing

MAIN COURSE: $45/Guest

served to share. If single plated add $ 5 per person

homemade spaghetti allo Zafferano prosecco creamy sauce, shrimp
 

pizza tartufo truffle oil, cheese, mushrooms


homemade gnocchi al ragu 100% beef ragu gnocchi

MAIN COURSE: $50/Guest

served to share. If single plated add $ 5 per person

homemade spaghetti neri black squid ink spaghetti, octopus, lobster bisque sauce

homemade butternut squash gnocchi in gorgonzola sauce

polenta e ragu yellow corn meal polenta served 100% beef ragu, parmigiano flakes

pollo alla Valdostana fried chicken breast, ham, fontina, cheese sauce, mashed potatoes

DESSERT

homemade gelato assorted flavors


PASTA OPTIONS

your choice of gnocchi, maccheroni or spaghetti with your choice of sauce/preparation

bell pepper sauce garlic, e.v.o.o., puréed fresh fresno and jalapeño peppers, toasted bread crumbs

carbonara bacon, pecorino, eggs, black pepper

cacio e pepe e.v.o.o., black pepper, pecorino, raspa dura

neri black squid-ink spaghetti, mildly spicy lobster bisque sauce, octopus

ragù grandma’s style all beef red meat sauce

vongole clams, garlic, e.v.o.o., parsley

arrabbiata marinara, garlic, chili flakes, jalapeño

marinara traditional italian tomato sauce, basil

*Vegetarian/vegan options & gluten-free pasta available