Private Events & Catering
Our private spaces are available at lunch & dinner. We cater ITALY. Check our catering menu, for any party size & budget.
*Vegetarian/vegan options & gluten-free pasta available
PRIVATE EVENTS MENU
Option 1 @ $40 per guest **add Cheesewheel pasta + $5 per person
TO START
Large Salumi & Formaggi plates selection of high end colds cute & imported cheese, homemade bread
BETWEEN COURSES
insalata mista verde mixed green leaves with tomatoes and balsamic dressing
MAIN COURSE
served to share
hand made pasta gnocchi with Monello sauce (smoked bacon pink sauce)
pizza margherita tomato and fresh mozzarella
polenta e gorgozola yellow corn meal polenta served with gorgonzola cheese
DESSERT
homemade artisanal gelato, assorted flavors
OPTION 2 @ $45 and option 3 @ $50 per Guest**add Cheesewheel pasta + $5 per person
TO START
formaggi e salumi misti our selection of handcrafted salumi and imported cheeses, served with homemade bread
calamari fritti lightly fried calamari rings and tentacles served with balsamic vinegar aioli
OR
pizza Monello cheese sauce, roasted bell peppers, sausage, raspadura cheese flakes
BETWEEN COURSES
insalata mista verde mixed green leaves with tomatoes and balsamic dressing
MAIN COURSE: $45/Guest
served to share. If single plated add $ 5 per person
homemade spaghetti allo Zafferano prosecco creamy sauce, shrimp
pizza tartufo truffle oil, cheese, mushrooms
homemade gnocchi al ragu 100% beef ragu gnocchi
MAIN COURSE: $50/Guest
served to share. If single plated add $ 5 per person
homemade spaghetti neri black squid ink spaghetti, octopus, lobster bisque sauce
homemade butternut squash gnocchi in gorgonzola sauce
pollo alla Valdostana fried chicken breast, ham, fontina, cheese sauce, mashed potatoes
DESSERT
homemade gelato assorted flavors OR tiramisu OR any other dessert of choice
PASTA OPTIONS
your choice of gnocchi, maccheroni or spaghetti with your choice of sauce/preparation
bell pepper sauce garlic, e.v.o.o., puréed fresh fresno and jalapeño peppers, toasted bread crumbs
carbonara bacon, pecorino, eggs, black pepper
cacio e pepe e.v.o.o., black pepper, pecorino, raspa dura
neri black squid-ink spaghetti, mildly spicy lobster bisque sauce, octopus
ragù grandma’s style all beef red meat sauce
vongole clams, garlic, e.v.o.o., parsley
arrabbiata marinara, garlic, chili flakes, jalapeño
marinara traditional italian tomato sauce, basil
*Vegetarian/vegan options & gluten-free pasta available