Bevi Beverage Menu
APERITIVO- italian happy hour
Aperitivo from 3pm - 5:30pm Mon, 3pm to 5:30pm Mon-Fri | Offers complimentary bites with a cocktail, beer, or glass of wine
Monello Specialty cocktails
sbattitore estivo : 16 layback, lemon, curious juniper blue lavender, mint : 16
pera giu'per cosa: bombay gin, belle de brillet, lemon, pear puree, demerara: 16
succo di puma : vodka, lemon, curious juniper orange, vanilla, ginger, R&D sarsaparilla bitters: 16
sangue e fuoco : bombay gin, lemon, oregano syrup, blood orange puree, R&D fire bitters : 16
italiano cubano : italicus, havana club rum, lemon, white peach puree, demerara : 16
giorno alla spa : cazadores reposado, st germaine, chareau, agave, lime, cucumber, soda water : 16
stronza di base : layback vodka, pomegranate, honey, lemon : 16
hugo spritz :st germain, prosecco, peach puree, mint : 16
vecchia strada : henebery celebrated rye, remy brandy, Benedictine, Antico Perfetto Vermouth, R&D house bitters : 16
espresso martini : grey goose vodka or elijah craig bourbon, giffard vanilla,espresso, almond orgeat, R&D sarsaparilla bitters: 16
GBOD SINGLE BARREL SELECT OLD FASHIONED
All single barrel offerings are hand selected by GBOD staff members
All Single Barrel Old Fashioned are made with: Demerara, R&D Aromatic #7 and R&D Cherry Apple Bitters, served over a large cube
ANGELS ENVY 51.25% ABV : 25
NOSE - Vanilla, Raisin, Maple, Toasted Nuts.
PALATE - Vanilla, Ripe Fruit, Maple, Toast, Bitter Chocolate
TWO JAMES CATCHER’S RYE 47% ABV : 25
NOSE - Clove, Honey, Cardamom, Cinnamon
PALATE - Caramel Apple, Nutmeg, Burnt Vanilla, Dark Chocolate
WHISTLE PIG 10 YEAR 52.6% ABV : 25
NOSE - All Spice, Orange Peel, Oak
PALATE - Caramel, Vanilla, Rye Spice
WHISTLE PIG OLD WORD 12 YEAR 43% ABV: 40
NOSE - Caramel,Vanilla, Winter Fruit
PALATE - Rye Spice, Apricot, Plum, Raisin, Date, Honey
GBOD STANDARDS
kentucky tippler : elijah craig bourbon, lemon, honey syrup, R&D sarsaparilla bitters, grapefruit peel : 16
madero : real de valle tequila, house-made watermelon cordial : 16
breakfast in barca : bombay gin, grapefruit juice, lemon juice, honey, raspberry : 16
havana 1920 : havana club blanco rum, lime, demerara, mint : 16
Birra BeeR
12 fl oz bottles
Embolden - Baja Lager (can), San Diego, CA : 12
Harland Hazy IPA (can), - San Diego, CA : 12
Dolomiti Pilsner - Italy : 9
Dolomiti Rossa - Italy : 9
Stone "Delicious" IPA - San Diego, CA : 9
Stone "Dayfall"- Belgian White - San Diego, CA : 9
Vino Wine
sparkling
metodo classico brut ferrari 750 ml : trentino, Italy 70
prosecco villa sandi NV 2019 villa sandi veneto italy 14 | 48
laurent perrier brut champagne, france : 85
moscato 2019 la fiera sicilia, italy 13 | 46
lambrusco cleto chiarli 13 | 46
white, rosè
pinot grigio 2020 vigneti del sole, veneto, italy 14 | 48
chardonnay 2020 spellbound, napa, california 14 | 48
sauvignon blanc 2020 frenzy malborough new zealand : 14 | 48
rosè calafuria 2020 tormaresca, puglia, italy 14 | 48
arneis 2019 mainerdo, Italy 15 | 54
CORKAGE FEE 30$ PER BOTTLE
Red
sangiovese banfi 2020, toscana, italy : 14 | 48
supertuscan origo 2022, toscana, italy : 17 | 62
montepulciano d’abruzzo 2021, abruzzo, italy : 36 | 46
barbera d’asti 2021, piemonte, italy: 14 | 48
pinot noir spellbound 2021, napa, ca : 15 | 54
primitivo piluna 2020, puglia, italy : 14 | 48
cabernet sauvignon browne 2021, paso robles, ca: 16 | 58
ripasso campolieti 2020, veneto, italy : 52
dolcetto d’alba pertinace 2018, piemonte, italy : 44
chianti classico il grigio 2020, toscana, italy : 62
rosso di montalcino 2019, toscana, italy : 56
nebbiolo langhe 2021 tenuta rocca, piemonte, italy : 60
RISERVA reserve wine
WHITE
CHARDONNAY ANTINORI 2018
napa valley, california : 75
Very aromatic with a nose of orange blossoms and fresh pear. The palate is medium bodies, crisp and clean.
SAUVIGNON BLANC RONCO DEL CERO’ 2018
venica, collio, italy : 68
floral and fruity aromas of goose berries, and white grapefruit, spicy notes of sage, anisette.
GAVI DI GAVI 2019
michele chiarlo, piemonte, italy: 68
Straw yellow with green hues. Intense on the nose with notes of white flowers, apple, chives and minerals. Well structured, with a long, savor and round finish.
PINOT GRIGIO 2018
aristos, alto adige, italy : 69
From greenish to pale yellow, full, persistent taste, round, with delicate finish. Markedly elegant, pleasant, with refined pear and apple scents.
RED
BARBARESCO 2012
ricossa, piemonte, italy : 99
Hints of strawberry, liquorice, mint, and mineral notes. Herbaceous, with a touch of truffle. Well balances with silky tannins & fresh acidity.
NERO D’AVOLA 2013
Harmonium Firriato, Sicily, Italy : 90
Ripe scents of cherries, plums, blackberries, nutmeg, pepper & dark chocolate, Soft & enticing, but with good balanced tannins.
AMARONE 2018
rialze le tobele, veneto, italy : 115
plum cherry, raspberry hint, soft and velvety taste, full body with light finish.
BAROLO CASCINA TIOLE 2016
grasso massimo, piemonte, italy : 120
Garnet red color, complex aroma of violets and berry fruits. Full and velvety on the palate.
ANTICA CABERNET 2017
Antinori, Napa, California : 130
Well structured wine that combines power with richness. Bright red current and plum on the nose, with a palate that is firm yet balanced.
BRUNELLO DI MONTALCINO 2013
abbadia ardegna, toscana, italy : 115
Deep ruby red color. Good concentration on the mid-palate and a persistent aftertaste, with a rounded body and interesting silky tannins.
SOFT DRINKS
SAN PELLEGRINO sparkling water 500 ml : 3
ACQUA PANNA still water 750 ml : 4
ARANCIATA sparkling orange soda 12 fl oz can : 3
COKE - DIET COKE - SPRITE 12 fl oz can : 3
LEMONADE - ICED TEA - CRANBERRY JUICE : 3