Dolci Dessert

Chef’s specialties : 12

cannoli sweet ricotta & chocolate filling : 12

pannacotta al cioccolato chocolate custard, whipped cream, berries, almonds : 12

isola galleggiante soft meringue with crème anglaise, fresh berries : 12

torta caprese dark chocolate & almond flourless cake, creme anglaise : 12

tiramisu al nocino* traditional tiramisu, nocino walnut liqueur, walnuts : 12

*adult dessert 21+

GELATI HOMEMADE ICERCREAM

1 scoop : 6
2 scoops : 9
3 scoops : 11

vanilla, chocolate, pistacchio, coffee (gelato flavors)

lemon, strawberry (sorbet flavors)

dessert cocktail

espresso martini absolut Vanilla, kahlua, creme de cacao, espresso : 14

Dopocena After Dinner

Digestif

AVERNA sicilia : 10
SANTA MARIA AL MONTE liguria : 10
NONINO friuli venezia giulia : 11
FERNET FLORIO sicilia : 10
FERNET BRANCA lombardia : 10
AMARO MONTENEGRO emilia romagna : 10
LIMONCELLO campania : 9
MIRTO sardegna : 9

GRAPPA

MOSCATO DI NONINO veneto italy - elegant, aromatic, soft and sensual with rose, thyme & vanilla scent: 10

MERLOT DI NONINO veneto, italy - pure, soft, round with rose petals and cherry stones: 10

CHARDONNAY DI NONINO veneto italy - refined, soft & elegant with scent of golden apples and freshly baked bread: 10

All outside dessert are subject to a fee

Dessert Wines

late harvest zibibbo l’ecru 2013
firriato, sicilia, italy : 12 | 90
fine scents of orange honey, candied orange peels and dried figs. delicate hints of spice with nuances of sea and fruit. sweet, dynamic, and powerful without being intrusive.

late harvest dolcetto le margherite 2013
mossio, piemonte, italy : 14 | 90
only dolcetto passito wine produced in the world. intense, clean, pleasing and refined aromas that open with notes of cherry jam, prune and dried violet and are followed by hints of fresh wild berries and vanilla.

in vino veritas vermentino 2007
tenute oblios, sardinia,, italy : 13 | 55
elegant bouquet with floral, balsamic and hints of honey. Balanced to the palate, good structure and fruity aftertaste.